davegan:

Yesterday, the New York Times published an article called Meatless in the Midwest: A Tale of Survial in which the author, A.G. Sulzberger, basically rakes Kansas City (a mere 40 minutes from my desk) over the coals for being non-vegetarian friendly while perpetuating the ignorant, meat-hungry…

goddessofscrumptiousness:

Foodiefy by Goddess of Scrumptiousness + Follow:

LONG PASTA

SHORT PASTA

SHORT PASTA

MINUTE PASTA (PASTINA, PASTA USED FOR SOUPS)

FRESH PASTA

PASTA ALL’UOVO (EGG PASTA)

PASTA AL FORNO (USED FOR BAKED PASTA DISHES)

source: pasta charts are from www.wikipedia.org/wiki/Pasta

(Source: Wikipedia)

veganatlas:

According to a recent article published by National Public Radio, organic milk consumers are about to get hit right where it hurts: their wallet. Given the rise in the price of organic grain and hay, producers of organic milk are going to have to raise their prices starting this month and I…

(Source: ironmntn)

yackattack:

veganskinnybitch:

justchynalee:

I would follow her lead in a vegan revolution. 

Holy shit, this is the be-all end-all. Whenever someone asks me this again in life, I will link to this and that is all. Enough said. Bravo.

I absolutely love this video! I want to give her a huge hug for consolidating many of the reasons that I am vegan into one video. Bravo! Spread this video around so that it can get more exposure!!

(Source: youtube.com)